By Susana V. García, CONICET-Museo de La Plata
Among the zoological collections of the Museum of Natural Sciences of Barcelona, there is an armadillo basket, inventoried with the number MZB 99-1252. It was donated in 1999, along with other zoological specimens, and had been purchased a decade earlier at a street market in the city. This type of object, more frequently found in ethnographic, antiquities or curiosity museums, was accepted as a donation as a reservoir of genetic data. This basket is made from the armour, head and tail of an animal native to South America: the large hairy armadillo (Chaetophractus villosus), called “peludo” in the Argentine pampas or “quirquincho grande” in other regions. This animal is found in Argentina (with a wide distribution), the “Gran Chaco” of Bolivia and Paraguay, and southern Chile. It is one of 22 species of the order of mammals known as armadillos or tatúes(Cingulata) (Gallo, Superina y Abba, 2022). Dried armadillo carapaces and tails or stuffed specimens, easy to preserve and transport, have a long history in European cabinets and museums since the early 16th century (Egmond y Mason, 1994, Podgorny, 2012). It is interesting to mention, for example, that sixty years after Columbus’ arrival in America, armadillos could be found in the Constantinople market, as the French naturalist Pierre Belon observed (Belon, 1588). The history of these specimens in various private collections – and later state museums – is in large part a reflection of trade networks, collecting practices and fashions for new curiosities and collectibles. The “armadillo baskets” illustrate these interactions.


Around 1900 a new industry was generated around armadillos: the making of baskets. These were sold as “curiosities” or souvenirs and circulated around the world. The business was started by European immigrants with experience in the preparation of baskets or skins, seeking to apply their knowledge to the raw materials they found in America and perhaps inspired by indigenous artefacts. In Texas, a flourishing industry has developed around the nine-banded armadillo (Dasypus novemcinctus), a relatively new animal to the Texas fauna, which began to arrive in North America in the second half of the 19th century linked to human activity. The best-known enterprise was started by German immigrant Charles Apelt, a decade after he settled in Comfort, Texas. Applying his knowledge of basket making, Charles Apelt opened an armadillo basket factory in 1898, selling over 40,000 baskets in his first 6 years in the United States and other parts of the world (Smith y Doughty, 1984). Farmers and indigenous people from the Mexican border provided thousands of specimens for basket making and also for sale as pets (Newman, 1913). Some time later, the Apelt company was able to keep and breed these animals in captivity and form an armadillo farm. The business extended to the production of lamps and other decorative objects with these animals, as well as the supply of live specimens for zoological gardens and scientific laboratories (Smith y Doughty, 1984). The Apelt Armadillo Company and Farm, continued by family members, was active for around seven decades. The business declined in the early 1970s, although armadillo baskets continued to circulate in antique and curiosity shops and street markets.


The basket preserved in the Museum of Natural Sciences of Barcelona, made from a particular South American species not found naturally in Mexico or Texas, shows that this type of enterprise was present in other parts of the American continent. In Buenos Aires, for example, an Italian taxidermist who arrived in Argentina in 1894, presented himself a few years later as “inventor and manufacturer of armadillo baskets”. His business, like that of other taxidermists of the time, included the preparation of animal skins for various purposes: carpets, fur, ornaments for ladies and gentlemen, and embalmed specimens for the collections of wealthy landowners, schools and museums. At that time, armadillo meat, as in other parts of America, was a very popular dish and hundreds of specimens were readily available in the Buenos Aires market (García, 2008). By 1910, armadillo baskets, along with photographs, jaguar skins and mate-gourds, were the few local souvenirs that travellers could buy in Buenos Aires, as American naturalist William Jacob Holland, director of the Carnegie Museum of Pittsburgh, recounted. Holland visited Argentina in 1912 to assemble the Diplodocus carneggi cast in the La Plata Museum and returned with several armadillo baskets, after several days of searching for local souvenirs:
“A certain amount of time was spent in endeavouring to pick up souvenirs. As at Bahia, so in Buenos Aires, I found this difficult. While there was displayed in the shops an abundance of beautiful silverware, bronzes, glassware, porcelain, and articles de luxe, which were at once useful and attractive to the eye, all of these were things made in Europe or North America, and could be purchased far more cheaply in Pittsburgh, or even in New York. A friend bent upon the same errand, who had the same thought, informed me that all which he had succeeded in finding, which in any sense might be regarded as characteristic of the country, and therefore fit to be souvenirs of a visit, were photographs, mate-gourds, armadillo-baskets, and jaguar-skins. He had discovered a place where these things were for sale, and he guided me to the spot. The poor little armadillos […] are sold in the markets as food. […] The most curious use to which these poor creatures are put is to convert their carapaces into baskets. The mouth is opened and the end of the tail is inserted into it, thus forming the handle of the basket, while the hollow carapace serves as a receptacle. The carapace is lined with silk. I bought several as souvenirs” (Holland,1913).

The trade in armadillo baskets continued to be very active in the 1920s, constituting part of the “national” or regional souvenir industry of several American countries. At that time, hundreds of armadillos were captured and prepared by indigenous people from the Chaco and the baskets were sold in taxidermy and art object shops in Buenos Aires. They were also produced in the state of São Paulo, Brazil, while they were also offered at street markets in Berlin. It remains for future research to determine to what extent the fashion for these objects promoted in international exhibitions and catalogues, whose large-scale manufacture was undertaken by European immigrants in America, fostered a new craftsmanship among indigenous communities, sold as souvenirs to tourists or as ethnographic objects for museums in the second part of the 20th century. Today these baskets can be purchased on the internet as vintage objects or curiosities with a value that can be a hundred times higher than in the 1920s, when they were offered as Christmas gifts or as souvenirs to travellers. Armadillo baskets are an example of the many layers of intertwined stories, commercial ventures, movements and fashions that lie behind the objects of many museums.
Acknowledgments
I am gratful to Eulalia García Franquesa, Head of Collections, and Javier Quesada, Curator of Vertebrates, of the Natural Sciences Museum of Barcelona for the consultation and data on this piece. I thank Agustín M. Abba, Armadillo specialist and researcher at CONICET (Argentina), for this determination and the information on this species.
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